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An excellent source of probiotics & great for gut health.
Fermented foods just got a whole lot more fun! Especially when they’re fermented 100% naturally. Variety is the spice of life, and with Nani’s Achar, you get all the benefits of a healthy gut without even feeling like you’re trying.
If you’ve been enjoying the goodness of kefir, sauerkraut, kombucha, and miso, you’ll know that having another amazing option may be the excitement your diet needs.
Add spice to your healthy gut life! Fermented foods can boost your health. Nutrition and Dieticians often recommend 2-3 servings of fermented foods per day. That becomes a whole lot easier with Nani’s Achar! So enjoy it on a cheese plate, smash burger or something fabulous!
With Nani’s Achar, you will enjoy the taste and health benefits of probiotics, like improved digestion, better immunity, and even increased weight loss.
Did you know what Kimchi was before you tried it? We didn’t either. Achar may be the same for you.
Achar, also known as pickled vegetables and fruits (not actually a pickle as we know it).
Achar is native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved along with various Indian spices. It is delicious!
It has a life-changing South Asian taste, and can be eaten on its own as a side dish, an appetizer, or paired with various types of rice, stews, daal/lentil, and rotis. In the pickling process, fermentation magic happens, and fermented food can boost your health. Nutritionists and Dieticians often recommend 2-3 servings of fermented foods daily. Thankfully, Nani knows best.
Nani’s Achar is the South Asian answer to hot sauce and Kimchi! It’s a gluten-free, vegan and versatile condiment that you can put on literally anything or enjoy on its own, and it will taste great! Put Nani’s Achar on a charcuterie board and watch it disappear. It happens every time. Achar is also amazing on sandwiches, burgers, hot dogs, cheese & crackers, eggs, nachos, pizza and grilled meats/veggies.
Small Achar Bundle
This achaar has a great flavour profile; I also love the packaging and the ingredients that are used! This went well with cream cheese and crackers!
The mango achar is really good!!
Added Nana Achar to my Lemon and Olive Chicken Tagine Dish, and it took my dish to a whole new level of finger licking goodness! Love that it brought the perfect level of spicy with the pickled lemon to add to the sweetness of honey and butternut squash! Highly recommend to add a new level of flavour to your main dishes :)
One of the best Achars I have had in my life. Especially the mango flavour is my favorite- You wont go wrong in buying this stuff
I purchased from Nani's at the Leslieville Flea Market at Ashbridge's Bay Estate recently. The sauces are so delicious I could eat them all by themselves!!! Obviously, there is a tremendous amount of pride and skill in each jar of these yummy sauces, and everyone should try them!!! Will definitely buy from over and over again!
Just tried your product with cheese and crackers. Wow, WOW! I think it would be amazing on anything.
All the Achars, are
Achaar is yummy and such natural, familiar taste. Amazing quality, great to have found it.
Very yummy. Goes well with everything. My husband is not very fond of achaar in general, but he enjoys it too. So it definitely is something delicious. Highly recommend it.
I bought the achar from her & it taste really good. We all love the tasty tangy flavour.
Delicious! Very Yummy Mango Achar!
Enjoying the achaars, mango pickle & fry fruit with my meals. Very tasty & flavoured & spiced. Highly recommended to try it too. I’ve tried the mix veggie at a bazaar it was also good.
What a yummy achar! I love that there are no preservatives added and it really is a delicious addition to any meal- especially rice dishes! Love! 5 stars for sure!
After searching for several year I think we have found a perfect achars, amazing quality, ingredients and taste. No preservatives and no Blood Pressure!! We have tried both the carrots/chilles and the mango . Just a perfect amount of spice and flavor. Reminds me of my Nani.
We uphold Nani’s achar-making tradition using a handcrafted process – from selecting the finest ingredients to peeling, hand-cutting, and mixing into small-batches and hand-packing in glass jars. This process allows for an optimal fermentation and uniquely balanced flavours. And there’s nothing artificial – no artificial colours, flavours, or preservatives. Our products are also gluten-free, vegan, low-sodium, and contain no trans fats or cholesterol.
Achar, meaning pickled, also means that the vegetables and fruits are fermented, making them great for good gut health. Traditionally made achars allow the growth of beneficial bacteria, known as probiotics. The probiotics produced as a result of fermentation helps balance the good bacteria in your gut, which allow you to enjoy the health benefits of improved digestion, better immunity, and even increased weight loss. Thanks Nani!
Do you have any fermented foodies in your life? How about someone you know loves trying a new condiment with their burger, or a new accompaniment for a charcuterie board? Give the gift of good taste and a good healthy gut.