Move over boring old unhealthy dips and spreads!

An excellent source of probiotics & great for gut health.

Fermented foods just got a whole lot more fun! Especially when they’re fermented 100% naturally. Variety is the spice of life, and with Nani’s Achar, you get all the benefits of a healthy gut without even feeling like you’re trying.

If you’ve been enjoying the goodness of kefir, sauerkraut, kombucha, and miso, you’ll know that having another amazing option may be the excitement your diet needs. 

Small batches – big taste, and even bigger benefits.

Add spice to your healthy gut life! Fermented foods can boost your health. Nutrition and Dieticians often recommend 2-3 servings of fermented foods per day. That becomes a whole lot easier with Nani’s Achar! So enjoy it on a cheese plate, smash burger or something fabulous!

Enjoy the taste and health benefits of probiotics

With Nani’s Achar, you will enjoy the taste and health benefits of probiotics, like improved digestion, better immunity, and even increased weight loss.

What is ‘Achar,’ you say? Achar is a pickling process (there are no pickles).

Did you know what Kimchi was before you tried it? We didn’t either. Achar may be the same for you.

Achar, also known as pickled vegetables and fruits (not actually a pickle as we know it). 

Achar is native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved along with various Indian spices. It is delicious!

It has a life-changing South Asian taste, and can be eaten on its own as a side dish, an appetizer, or paired with various types of rice, stews, daal/lentil, and rotis. In the pickling process, fermentation magic happens, and fermented food can boost your health. Nutritionists and Dieticians often recommend 2-3 servings of fermented foods daily. Thankfully, Nani knows best.

It is the best smash burger topper and has less sugar than ketchup.

Nani’s Achar is the South Asian answer to hot sauce and Kimchi! It’s a gluten-free, vegan and versatile condiment that you can put on literally anything or enjoy on its own, and it will taste great! Put Nani’s Achar on a charcuterie board and watch it disappear. It happens every time. Achar is also amazing on sandwiches, burgers, hot dogs, cheese & crackers, eggs, nachos, pizza and grilled meats/veggies.

Made in Small Batches with Nani’s Love.

We uphold Nani’s achar-making tradition using a handcrafted process – from selecting the finest ingredients to peeling, hand-cutting, and mixing into small batches and hand-packing in glass jars. This process allows for an optimal fermentation and uniquely balanced flavours. And there’s nothing artificial no artificial colours, flavour, or preservatives

Nani Knows Best.

Achar, meaning pickled, also means that the vegetables and fruits are fermented, making them great for good gut health. Traditionally made achars allow the growth of beneficial bacteria, known as probiotics. The probiotics produced as a result of fermentation helps balance the good bacteria in your gut, which allow you to enjoy the health benefits of improved digestion, better immunity, and even increased weight loss. Thanks Nani!

The only thing better than Nani’s Achar, is sharing it with a friend.

Do you have any fermented foodies in your life? How about someone you know loves trying a new condiment with their burger, or a new accompaniment for a charcuterie board? Give the gift of good taste and a good healthy gut.

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Are you in a pickle and need to buy a last minute gift? Shopping for family and friends and not sure what they fancy?  Give them the gift of choice with a Nani’s Achar gift card. Gift cards are virtual only. They are delivered by email and contain instructions on... Read More