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Experience a burst of tangy delight that carries generations of sour and spicy flavour to your table. Meticulously handcrafted with freshly squeezed lemons, delightful crunchy ginger slices, and a subtle kick from green chili peppers, this zesty pickle has the power to elevate ordinary bites into extraordinary culinary experiences that lingers on the palate. Let the tangy spark of natural fermentation of preserved lemons awaken your senses while the symphony of spices infuses depth into every mouthful!
Ingredients: lemon, lemon juice, turmeric, ginger, red chili powder.
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Added Nana Achar to my Lemon and Olive Chicken Tagine Dish, and it took my dish to a whole new level of finger licking goodness! Love that it brought the perfect level of spicy with the pickled lemon to add to the sweetness of honey and butternut squash! Highly recommend to add a new level of flavour to your main dishes :)
Lemon achar was tangy sour and we enjoyed it with curd rice.Coming back for more!