Nani's Achar Paneer Curry: A Flavourful Delight for Your Taste Buds

Are you craving a burst of tangy and spicy flavours in your meals? Look no further than Achari Paneer Curry! This delectable dish combines the creaminess of paneer (Indian cottage cheese) with the vibrant and zesty flavours of achar (pickle). With its unique blend of spices and a tangy twist, Nani's Achari Paneer Curry is a recipe that will take your taste buds on a tantalizing journey. Let's dive into the world of this delightful curry and explore its flavorsome wonders!

The Magic of Achar:

The secret to the irresistible flavour of Achari Paneer Curry lies in Nani's Achar Mango Pickle its tanginess and spice which infuses the curry with a distinctive character. The marriage of flavours between the paneer and achar creates a symphony of taste that is both comforting and exciting.

A Symphony of Spices:

The spice blend used in Achari Paneer Curry adds depth and complexity to the dish. A medley of aromatic spices such as cumin seeds, mustard seeds, fenugreek seeds, and fennel seeds tantalize your senses and create a fragrant base for the curry. Turmeric powder, red chili powder, and coriander powder further enhance the curry's color and provide a gentle warmth that complements the tanginess of the achar.

Paneer -- The Creamy Star:

Paneer, with its velvety texture and mild taste, serves as the perfect canvas to absorb the flavours of the curry. The soft and succulent paneer cubes mingle with the aromatic spices and tangy achar, resulting in a harmonious blend that is both indulgent and satisfying. The creamy paneer acts as a delightful contrast to the vibrant flavours of the curry, making every bite a truly heavenly experience.

Cooking Made Easy:

Preparing Achari Paneer Curry is easier than you might think! With just a few simple steps, you can create a flavorsome masterpiece in your own kitchen. Sauté the spices,  add the veggies and let the flavours meld together. Then, gently fold in the paneer cubes and let them absorb the essence of the curry. The aroma that fills your kitchen will undoubtedly whet your appetite, making the cooking process even more enjoyable.

A Versatile Delight:

Achari Paneer Curry offers endless possibilities for pairing. Serve it with fluffy basmati rice for a comforting and satisfying meal. Enjoy it with naan bread or rotis to indulge in the curry's rich flavours. The versatility of Achari Paneer Curry allows you to experiment and discover your own perfect combination.

Conclusion:

Achari Paneer Curry is a culinary masterpiece that brings together the creaminess of paneer and the bold flavours of mango achar. Its tangy and spicy notes will transport your taste buds to new realms of enjoyment. Whether you're a fan of paneer, mango achar (pickle), or simply love exploring new flavours, this curry is sure to be a delightful addition to your recipe collection. So, gather your ingredients, let the aroma fill your kitchen, and savour the incredible flavors of Achari Paneer Curry. Get ready to embark on a culinary adventure that will leave you craving for more!

Nani’s Achar Paneer Curry

Ingredients

• 250g paneer
• 2 tbsp Nani's Achar Mango Pickle
• 1 medium onion
• 1 tsp ginger 
• 1 tsp crushed  garlic
• 2 chopped medium sized tomatoes
• ¼ cup water
• 1 cup yogurt
• 1 chopped medium onion 
• 1 chop olive oil or avocado oil or ghee
• Salt to taste

Method

• Wash and cube the paneer into small bite sized chunks 
• Mix  Nani's Achar Mango Pickle  with yogurt in a bowl.  Add paneer pieces to the mixture and set aside to marinate
• Blend ginger, garlic and onion into a pureed mixture and set aside.
• Cube the onion and green pepper into bite size pieces.
• Heat 2 tbsp oil in a wok or pot. Add the ginger, garlic and onion mixture and saute until the colour changes.
• Add the chopped tomatoes and continue sauteing.
• Add water to prevent the mixture to sticking or burning
• Add and sautee the green peppers and onions
• Add the marinated paneer and cook on low/medium heat
• Add a pinch of salt, as needed
• Simmer on low/medium heat until some oil rises on top

Serve hot with roti, naan or rice.